Apprenticeship Program Opens Doors to Careers in School Nutrition
At the Kern County Superintendent of Schools (KCSOS) Central Kitchen, staff prepare thousands of meals a day while also cooking up future careers. Through a growing network of internship and apprenticeship programs, the KCSOS Central Kitchen is becoming a training ground for aspiring culinary professionals, career changers, and students seeking real-world experience. While multiple pathways are available, the newest opportunity comes through a partnership with the Chef Ann Foundation, a national nonprofit aiming to promote more clean eating and scratch cooking.




















